March 8, 2011

Pasta is always the easy and fast plate to make.  Tonight is no exception.

 

 

 

 

TORTIGLIONI WITH ZUCCHINI

1 box of Tortiglioni pasta

Butter

2 tablespoons olive oil

Grated Parmesan Cheese

1 onion thinly sliced

6-7 small zucchini

2 eggs

Salt and pepper

Clean the zucchini well, peel them and slice them in thin slices. In a frying pan add the butter and the olive oil. When the butter is melted add the onion. As soon as the onion is beginning to soften, add the zucchini to the skillet and with high heat for a couple of minutes. Lower the heat to medium low and cook slowly. Add salt and keep warm.

Meanwhile cook the pasta according to the package directions. While the pasta is cooking, in a large bowl the two eggs slightly salted and plenty of Parmesan Cheese. When the pasta is al dente, drain and add to the egg mixture. Mix well and add the zucchini. Mix well again and serve immediately.

2 thoughts on “March 8, 2011

  1. I am moving to the arena of vegatarian – ville … your recent receipt sounds terrific with the egg added to the pasta – great , thanks, Giangi!!!

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